As consumers become more mindful of what they eat, the demand for natural and minimally processed ingredients continues to grow. One such ingredient that has gained widespread popularity in Indian households is Himalayan pink salt. Known for its distinctive pink hue and natural origin, this salt is increasingly replacing conventional refined table

Indian cuisine is celebrated worldwide for its bold flavours, aromatic spices, and diverse culinary traditions. At the heart of this culinary richness lies the humble chutney. Whether it is coconut chutney accompanying idlis, tamarind chutney elevating chaats, or spicy tomato chutney paired with dosas, chutneys have always played an important role

In the quiet villages of Mithila, surrounded by ponds and fertile landscapes, a different kind of food story is unfolding. It is a story that does not begin with boardroom strategies or market trends but with soil, water, and people. This is the story of SoPure Organics, a company born from the belief that food should be as pure as the land it come